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A Korean staple
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Nirachidimi
900 yen(税込)
Chijimi with Chinese chives
1/10
Kimchi Chijimi
900 yen(税込)
Homemade kimchi pancake
1/10
Gamjajeong
900 yen(税込)
Potato pancake
1/10
Oyster pancakes
1000 yen(税込)
The plump oysters and chives go perfectly together!
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Assortment of 3 kinds of chijimi
1100 yen(税込)
Chijimi set with chives, potatoes and kimchi
1/10
Fried Mandu
1200 yen(税込)
fried gyoza
1/10
Fried Kimchi Mandu
1200 yen(税込)
Kimchi fried dumplings
1/10
Nakji Bokkeum
1300 yen(税込)
Stir-fried Japanese octopus
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JAPCHAE
950 yen(税込)
A traditional Korean dish of stir-fried glass noodles
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Toppogi
1000 yen(税込)
Korean dish of sweet and spicy stewed rice cakes called tteok
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Sundae
1300 yen(税込)
Korean dish made by stuffing glutinous rice and glass noodles into pig intestines and steaming them
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Kerantim
800 yen(税込)
A very popular Korean steamed egg dish
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Octopus Changer
600 yen(税込)
Delicious octopus kimchi
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Ganjangyono
2000 yen(税込)
Fatty salmon marinated in delicious soy sauce
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Kanjanseu
2000 yen(税込)
Plump red shrimp marinated in delicious soy sauce ⇒ [Recommended] Tobikko seaweed rice: 500 yen (tax included)
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Yangnyeom Saewoo
2000 yen(税込)
Plump red shrimp marinated in yangnyeom sauce
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ganjang gejang
3000 yen(税込)
Whole blue crab marinated in delicious soy sauce ⇒ [Recommended] Tobikko seaweed rice: 500 yen (tax included)
1/10
Yangnyeom Gejang
2800 yen(税込)
Blue crab legs marinated in yangnyeom sauce
1/10
Soft Shell Crab
1300 yen(税込)
Blue crab that can be eaten whole with the shell filled with meat! Crispy and plump!
1/10
Samgyeopsal for 2 people
3000 yen(税込)
A Korean dish of grilled pork wrapped in leafy vegetables. *Condiments included
1/10
Bulgogi
1,500 yen(税込)
Korea's representative meat dish
1/10
Dakgalbi (3-4 servings)
3800 yen(税込)
A local dish from Dongdaemun, Seoul, meaning "one chicken" / 2 servings: 2,300 yen (tax included)
1/10
Condiment set (6 types)
600 yen(税込)
Green chili peppers, garlic, gochujang, ssamjang, chive sauce, and salted shrimp. Recommended for Dakgaebi and Samgyeopsal!
[Our top recommendation!] Korean fried chicken
1/10
5 plain
500 yen(税込)
10 pieces: 1,800 yen (tax included)
1/10
5 pieces of yangnyeom
500 yen(税込)
10 pieces: 1,800 yen (tax included)
1/10
5 honey mustard
500 yen(税込)
10 pieces: 1,800 yen (tax included)
1/10
5 honey butter
500 yen(税込)
10 pieces: 1,800 yen (tax included)
1/10
Garlic soy sauce 5
500 yen(税込)
10 pieces: 1,800 yen (tax included)
rice
1/10
Mikinbap
1,500 yen(税込)
Owner Miki's original kimbap!
1/10
Nom Nom Original Kimbap
1200 yen(税込)
Original Korean seaweed rolls
1/10
mixed rice
1200 yen(税込)
Bibimbap with homemade namul and kimchi
1/10
Stone cooked bibimbap
1,500 yen(税込)
Stone-grilled bibimbap with irresistible burnt crusts
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Yukhoe bibimbap
1,500 yen(税込)
This is a must-try dish when you visit Korea! You can get it here!
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Chumoppa
1000 yen(税込)
Korean home cooking.Bite-sized rice balls mixed with vegetables and Korean seaweed
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Jajang rice
1200 yen(税込)
Korean-Chinese cuisine made with rich black miso
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Rice (medium)
300 yen(税込)
Delicious rice from Toyama Prefecture cooked in a gas pot
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Flying Fly Roe and Seaweed Rice
500 yen(税込)
Rice with flying fish roe and chanja seaweed.Enjoy it topped with soy sauce and ganjang gejang or soy sauce!
Appetizers
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Chinese cabbage kimchi
600 yen(税込)
Homemade kimchi made with Chinese cabbage from Toyama Prefecture
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cucumber Kimchi
600 yen(税込)
Homemade kimchi made with cucumbers from Toyama Prefecture
1/10
Green onion kimchi
600 yen(税込)
Homemade kimchi made with fresh green onions. We also recommend wrapping it with samgyeopsal!
1/10
Three kinds of kimchi served
1,500 yen(税込)
Assortment of cabbage kimchi and two kinds of daily kimchi
1/10
Assortment of 3 kinds of namul
800 yen(税込)
Homemade namul made with vegetables from Toyama Prefecture
1/10
Quail
600 yen(税込)
Delicious simmered quail eggs
1/10
Korean paste
400 yen(税込)
Authentic Korean seaweed
1/10
Possum (8 pieces of meat)
1800 yen(税込)
A Korean dish of boiled pork wrapped in leafy vegetables
1/10
Tomato soba noodles
600 yen(税込)
Tomato appetizer with kimchi
1/10
Cucumber sticks
600 yen(税込)
Enjoy it with cucumbers from Toyama Prefecture as a condiment!
1/10
French fries
700 yen(税込)
Salt, Ketchup & Mayo, Gochujang & Mayo, Honey Butter, Magic Powder
1/10
Kimmari
¥ 650(税込)
Korean dish made by wrapping glass noodles in seaweed and deep frying them
1/10
Kimchi jjim
1000 yen(税込)
Homemade kimchi and stewed pork
Soup and hotpot
1/10
Doenjang jjigae
1100 yen(税込)
Doenjang is a stew made from coarsely crushed Korean miso.
1/10
Kimchi Chigae
1300 yen(税込)
Homemade kimchi stew
1/10
Budaejjigae (serves 3-4)
4300 yen(税込)
Ramen packed with the concentrated flavor of Spam and Vienna sausages! Cheese topping is recommended! / 2 servings: 3,200 yen (tax included)
1/10
Tok
900 yen(税込)
Korean zoni.Stewed soup with rice cakes
1/10
Wakame soup
700 yen(税込)
Homemade soup made from dashi stock
1/10
Seaweed and egg soup
800 yen(税込)
Homemade soup made from dashi stock with beaten egg
1/10
Sundubu
1000 yen(税込)
A classic tofu soup packed with the delicious flavor of seafood
1/10
Nakgopse (serves 3-4)
4300 yen(税込)
A spicy hotpot packed with the delicious flavors of shrimp, octopus, and intestines / 2 servings: 3,200 yen (tax included)
noodles
1/10
Cold noodle
1400 yen(税込)
Beef soup and chewy, cold, smooth noodles
1/10
Bibin cold noodles
1400 yen(税込)
Cold noodles with homemade spicy and sour sauce
1/10
Jajangmyeon
1400 yen(税込)
Korean-Chinese cuisine made with rich black miso
1/10
[Summer only] Kongguksu
1400 yen(税込)
Cold somen noodles in homemade rich soy milk soup
1/10
Kimchi Jjigae Ramen
1600 yen(税込)
Packed with the delicious flavor of homemade kimchi! Recommended as a final dish!
1/10
Tokku Ramen
1200 yen(税込)
Light soup with rice cakes!
1/10
Shin Ramyun Toowoomba
900 yen(税込)
The trendy spicy mixed noodles
Additional toppings
dessert
1/10
Vanilla Icecream
500 yen(税込)
1/10
Lemon sorbet
500 yen(税込)
1/10
Black sesame ice cream
500 yen(税込)
1/10
Yakka Ice Cream
¥ 750(税込)
Ice cream topped with traditional Korean sweets
1/10
Cheese ball
700 yen(税込)
Homemade stretchy cheese balls
1/10
Whimsical sweets from a former pastry chef
800 yen(税込)
*Please ask the staff for details
